The main building is separated into two floors. The first floor is all vendors selling all sorts of seafood. You roam the aisles and take your pick of the selection.
They will cut up your fish for you, and if you want to eat your goods quickly, you can head up to the second floor, which is basically an eating/cooking hall. You hand over your fresh seafood and for 10,000 won, they will cook it for you & you can enjoy your seafood from tank to plate in mere minutes :)
Besides all the amazing shellfish, I tried abalone for the first time--and it was not at all like how I thought it would taste. Not sure if I'm a fan. Overall, everything was amazingly delicious and simply prepared to allow for the freshest taste :)
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