1. The yogurt here is not the spoonable kind. It's the pourable kind. But they try to pass it off as being spoonable by putting it in the little containers you'd usually use a spoon with. I kind of get disappointed, as I love the thicker consistency of spoonable yogurt.
2. Unless you are having a steak, you probably won't find a knife on the table here in Korea. However, you will find chopsticks and spoons-a-plenty. It's a Confucian practice not to have knives on the table.
3. You drink water (usually) after the meal. No many people take water with their meals on a general basis.
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